More Lighter Side

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  Pecan Crusted Tilapia

  When thinking about the cuisine of Mexico, you might visualize a cantina in a...

  • Posted 7 years ago
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  Tangy Pork Tenderloin

  Pork tenderloin has become one of the better meat buys at the grocery store....

  • Posted 7 years ago
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  Potato Pancakes

  From the dining tables of France to the farm tables of almost every country...

  • Posted 7 years ago
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  Baked French Onion Soup

  A featured dish at fine restaurants, French onion soup in its various forms can...

  • Posted 7 years ago
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  Stuffed Squash with Chickpeas and Olives

  All squashes with hard rinds are loaded with vitamin C and beta carotene, antioxidant...

  • Posted 8 years ago
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  Spring Pasta Salad

  This recipe is perfect for everything from a carry-in to a spring party.

  • Posted 8 years ago
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  Zucchini Date Bread

  Make it into a nutritious breakfast cake or dessert, substituting honey and dates for...

  • Posted 8 years ago
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  A Quiche for Every Season

  Quiche comes from the German "Kuchen" meaning cake.

  • Posted 8 years ago
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  Cabbage Soup

  Cabbage is a good source of potassium, and vitamins A and C.

  • Posted 8 years ago
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  Chicken Marsala

  Chicken is a good source of the B vitamins and vitamin D, plus other...

  • Posted 8 years ago
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  Heart Healthy BLT Wrap

  Since the 19th century, the BLT has been a staple on menus from sandwich...

  • Posted 8 years ago
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  Old Fashioned Potato Pancakes

  Potato pancakes make a great breakfast dish or a side for any meal.

  • Posted 8 years ago
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