Valentines Day Entree

Whole Maine Lobster stuffed with Jumbo Lump Crabmeat and Applewood Smoked Bacon, served with Tarragon Reduction. Accompanied by a Dry Aged Eight ounce Filet Mignon Au Poivre with Toasted Cognac Cream sauce and Dill Crusted Yukon Gold Potatoes.

Valentines Day Desserts
 
Warm Chololate Velvet Cake with Chocolate Ganache and White Chocolate Mousse
Upside Down Strawberry Cheesecake with Philadelphia Cream Cheese Frosting
Mini Three Layer Carrot Cake with Toasted Coconut Flakes and Spiral Cut Carrots
Key Lime Tart with Raspberry Sauce

Valentines Day Amuse Bouche

Truffle Custards with Dungeness Crab and Tobica Caviar
Smoked Salmon Lox Benedict served with Bernaise Sauce and Mini Tabasco
Baked Brie with Cherry Port Reduction
Citrus Sugar coated Melon Pearls with White Balsamic and Basil infused Vinegar